Warm up this month with this healthy and easy one-pot Fall recipe for turkey and 3-bean chili. The perfect family dinner for cold nights when you just want something fast and simple to make. Satisfy your craving for warm comfort food with this healthy twist on a Fall favorite.
Serving Size: Serves 8
Ingredients:
- 3⁄4 cup Picante sauce
- 1 C Frozen corn
- 1 C Beef broth
- 30 oz Pinto bean (undrained)
- 15 oz Kidney beans (undrained)
- 15 oz Black beans (drained and rinsed)
- 1-1/2 C Onion (chopped)
- 1 lb Italian turkey sausage (casing removed)
- 1 Green bell pepper (cut into 3⁄4-in pieces)
- 1 Tbsp Canola oil
- 1 dash Hot sauce
Directions: