Warm up this month with this healthy and easy Fall recipe for Butternut Squash Bisque. A delicious puree of butternut squash and sweet potatoes spiced with pumpkin pie spice, nutmeg and fresh ginger, this is sure to be a perfect Fall dinner for the whole family.
Ingredients
Instructions
Nutrition Facts (serves 8)
Calories: 90 kcal
Total Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 390 mg
Total Carb: 15 g
Dietary Fiber: 3 g
Protein: 2 g
Recipe courtesy of Feed Your Potential 365